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More Food!

December 8, 2008

this time its bread pudding!


wiki says:

Bread pudding is a dessert popular in British cuisine, Cuisine of Puerto Rico, Mexican Cuisine, Louisiana Creole and that of the Southern United States, as well as Belgian and French cuisine. The French refer to it by the English name “pudding” without the word “bread” and the Belgians call it Bodding or broodpudding, which literally translates as bread pudding. It is also referred to as “Migas” and “Budín de Pan” [1] [2] in Spanish. It is made using stale (usually left-over) bread, suet, egg, sugar or golden syrup, spices, and dried fruit.
The bread is soaked (often overnight), squeezed dry, and mixed with the other ingredients. The mixture is transferred into a dish and baked.
It may be served with a sweet sauce of some sort, such as whiskey sauce, rum sauce, or caramel sauce, but is typically sprinkled with sugar and eaten cold in squares or slices. In Malaysia, bread pudding is consumed with custard sauce. In Hong Kong, bread pudding usually served with Vanilla Cream Dressing
Bread pudding should not be confused with bread and butter pudding.

mmm, this reccomends alcohol too 😀 jpjp

3 Comments leave one →
  1. Willard Christopher Smith, Jr. permalink
    December 9, 2008 10:36 pm


    Do you remember me from the last comment? I think you forgot to reply, so I’ll ask again.

    I’m interested in hiring you as my blogger.
    Just post up interesting events, but under my name.
    email me if you’re interested.


  2. December 9, 2008 10:56 pm

    Re: Willard Christopher Smith, Jr.
    Hire me!

  3. December 9, 2008 10:57 pm

    lets make this when i get home

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